Not only may one sample the flavours of diverse geographical locations of India, but one can also gain hands-on experience in the kitchens of Arab and other Islamic cuisines, both in their original form and as altered to fit Indian culture.  The Bombay food tour provides an opportunity to explore various culinary corners, each specialised in the cuisine of a different state of India.

The traveller appreciates Bengal's sweet dishes, gets a sense of how far south Indian cuisine can go when he experiences a dinner cooked in coconut oil followed by a cup of coffee, and feels the richness of Punjabi cuisine, also known as the Lion Kitchen of India. Spice aficionados will appreciate the spicy indigenous cuisine of Maharashtra, the state's capital. In today's industrialised society, you may also enjoy handcrafted ice cream.

• The tour is best enjoyed in the evening hours .